Crunchy Granola
- 4 cups oats
- 1 cup coconut slices
- 1 cup raw sunflower seeds
- 1/2 cup raw sesame seeds
- 1 1/2 cups raw almonds
- 1/2 cup flax meal
- 1/2 cup honey
- 1/2 cup coconut oil (I used melted butter because I was all out of coconut oil but I recommend using coconut oil. It's so much better for you and has a nice taste)
- 1 teaspoon vanilla
- 1 cup roasted salted pumpkin seeds
- 1 cup raisins
- preheat oven to 250*
- mix all the ingredients together in a large bowl except for the pumpkin seeds and the raisins. (this is the part that Enzo could do all by himself)
- Place the mixture on a cookie sheet bake for 1 1/2 -2 hours mixing EVERY 2o minutes.
- When done add the pumpkin seeds and the raisins.
- Let it cool down completely before storing in an air tight container.